We seek a Manager with a minimum of one year management experience in a full service, casual diner restaurant, who has demonstrated excellent organization, follow through and team leadership.

We offer competitive pay, including growth opportunities.

Specific responsibilities include, but are not limited to, the following:

• PEOPLE MANAGEMENT! Supervise a staff of approximately 30
• Provide coaching and positive leadership and support to staff, fostering a real TEAM environment
• Guest relations and heavy hands-on floor presence
• Assist in training new hires as well as conduct continuous training for current employees
• Foster company philosophies and guest first service culture.
• Ensure quality and availability of products being ordered, stocked and sold.
• Ensure only correct and consistent products are served to guests
• Maintain and conduct inventory
• Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guideline
• Administrative duties including employee documentation, cash counts and daily logs
• Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

Strong candidates will also have good written communication skills for administrative tasks.

Job requirements:

• A POSITIVE ATTITUDE
• Minimum one-year supervisory experience in a full-service restaurant
• Excellent interpersonal skills with guests, subordinates and superiors
• Integrity & professionalism
• Ability to work in a fast-paced environment is required.
• Ability to effectively problem solve is required.
• Dependability and follow through.
• Flexible schedule,
• Dependable transportation
• Certain physical requirements including standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs, ability to properly and safely use all kitchen tools and equipment

Job Type: Full-time

Pay: $52,000.00 - $70,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• Night shift

Weekly day range:

• Weekend availability

Education:

• High school or equivalent (Preferred)

Work Location: One location