Working in Scientific Kitchen with direction from and alongside current employees will include the following:

• Making solutions in lab according to preparation sheet(s)
• Kitchen documentation with good documentation practices
• Proper packaging of solutions for shipping
• Creating shipping documentation
• Taking product to shipping dock
• Updating inventory
• Ordering supplies (internally and externally)
• Stocking of supplies (putting them away)
• Maintenance of instrumentation
• Weekly disinfecting of lab space and glassware
• Quoting new solutions
• Preparing new procedures
• Updating chemical costs
• Communication with end users and stockrooms at customers
  

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