Quality Supervisor

This position will supervise and maintain a Quality Control Laboratory

with staff capable of performing the analytical procedures required

for the operation of a food processing plant, to verify the accuracy

Of Results And The Requirements To Customer And Company

specifications, to maintain ISO and GLP documentation as required for

all procedures and equipment.

Responsibilities

• Develop, document and maintain procedures as related but not limited
   

to ISO laboratory procedures, GLP, QC, QA, Chemical, Physical and

Microbiological Assay procedures.

• Participate in the audit process for ISO 9001, ISO 14001, GMP and
   

GLP.

• Supervise and direct Quality Assurance Laboratory Technicians to
   

ensure the accuracy, proficiency, and quality of the analytical

tests conducted and to establish new technological processes.

• Ensure Management is informed regarding test results, product
   

status, and noncompliance issues via reports, memos, verbal reports,

etc.

• Provide technical assistance to the Plant Management as required and
   

related to problems of chemical, physical, microbiological and

applications.

• Maintain quarantine/availability status of intermediate and finished
   

products.

• Evaluate develop, validate, document, and implement new procedures
   

and technology for microbiological, physical, and chemical testing.

• Generate and assist the logistics and customer service department
   

with certificate of analysis and any other batch release

documentation required for shipment.

• Monitor laboratory equipment calibration, maintain calibration
   

database in ISOQuest, assay results vs. known/accepted standards,

laboratory supply inventories, and laboratory compliance with Good

Laboratory Practices with assistance from Laboratory Coordinator.

• Monitor preventive controls and report noncompliance to appropriate
   

management.

• Monitor QC related programs related to plant quality such as
   

environmental monitoring, waterwater compliance, product result

trending.

• Compliance with GLP, and other lab requirements.
• On time reporting of results and release of materials.
• Manage laboratory suppliers to improve costs.
   

Qualifications:

Qualifications

BS Degree in Food Science, Microbiology, or Chemistry

3-5 Years of leadership of a Quality Department

Strong Knowledge

• ISO Systems: ISO 9001, ISO 22000 (Quality, HACCP)
• Current Good Laboratory Practices for food and pharmaceutical
   

excipients

• General office software tools and data processing (Word, Excel)
• Chemistry and Microbiology laboratory procedures
   

Why is This a Great Opportunity:

Our company is an international organization that is in a rapid growth mode.

Salary Type : Annual Salary

Salary Min : 70000

Salary Max : 75000

Currency Type : US Dollars

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