About the Job We can provide transportation

Responsibilities:

• Must be responsible for efficiently preparing all food items according to high-quality standards. Portions and prepares food items before cooking. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen work area.
• Ensures all food items are prepared and presented following recipes, portions, and quality standards.
• Works harmoniously with all restaurant personnel to ensure quick, responsive customer service, including special requests and complaints.
• Checks the quality and freshness of products and measurements to avoid food spoilage and control waste.
• Sanitizes supplies, equipment, assigned workstations,s, and surrounding areas before the end of each shift

MINIMUM QUALIFICATIONS:

• High school graduate or equivalent desired.
• Prior food preparation experience desired.
• Must communicate and understand the work location's primary language(s).
• Must be able to work flexible hours, Monday through Sunday, with an annual average of fewer than 30 hours per week.

PHYSICAL REQUIREMENTS OF THE POSITION:

• Communicate clearly and listen attentively to supervisors, employees, and guest instructions.
• Must be able to stand and exert well-paced mobility for long periods.
• Must lift pots, pans, etc., to 30 pounds.
• Must be able to follow directions.
• Must possess skill in using small tools and equipment.

Job Type: Full-time

Pay: From $14.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Vision insurance

Physical setting:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to commute/relocate:

• Destin, FL 32541: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person

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